Genslin Vinodh shares some special recipes from her hometown.
Reshma Aslam is sharing recipes from her kitchen diary.
MasterChef India winner Pankaj Bhadouria's special recipes for the Hindu New Year
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
The secret to a good homemade idli is all about getting the basics right.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Rediff reader Reshma Aslam shares some appetizing vegetarian soup recipes for the season.
Find comfort in this quick and yum poha and mung dal khichdi.
Chef Kuldeep Garude, Executive Chef, Elior India shares his special winter recipe.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
These snacks will go down well with a cup of warm chai.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Gaurav Chawla, Corporate Executive Chef at First Fiddle Restaurants, shares three recipes from his specially curated menu at Tamasha, Mumbai.
Here are three lunch recipes that are easily prepared and ideal to carry to work.
Dr Ramendra Narain Singh from Patna, Bihar sent us this recipe of Aloo Gobi Saada Sabji.
These khichdi recipes make for a comforting meal especially when you are craving for home-cooked food.
These recipes are both easy to cook and good to eat. Try them!
Surprise your loved one with these simple and healthy meals.
Kickstart your morning with these exciting, delectable recipes.
Say thank you to MasterChef India 4 contestants, Pratibha Kochar and Bhakti Arora! :-)
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Food blogger Sangita Agrawal shared these breakfast recipes.
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Celebrity chef Rakhee Vaswani shares an easy-to-make appetizer recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Your guests will end up licking their fingers eating this dish!
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
A delicious delicacy made with boneless mutton pieces.
Quick-fix recipes that'll tease your tastebuds.
These recipes will make your self-isolation period fun.
We'd invited you, our readers, to share recipes cooked with mustard oil. Here Nalini Kudalkar tells us how to make potato and parwal sabzi.
GA readers send in their delicious recipes. Share yours!
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
We invited readers to share their lip-smacking recipes with us. Here are some of the responses we received. Share yours!
Want to get fit? Try these simple recipes using fresh, natural ingredients.
